Loaded Vegetable Detox Soup

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This recipe is the perfect way to get more vegetables into your diet – it’s loaded!

This recipe makes 8 servings. Make it at the beginning of the week and enjoy it for lunch and dinner all week long!

Weight Watchers Loaded Vegetable Soup
Ingredients:
3 cups fat-free beef broth
2 garlic cloves, diced
1 (10 ounce) can Rotel diced tomatoes and green chiles, undrained
2 tablespoons tomato paste
2 cups chopped cabbage (I just bought a bag of pre-chopped cabbage slaw)
1/2 medium yellow onion, diced
1 cup fresh mushrooms, sliced
1 cup carrots, shredded
1 (15 oz) can pinto beans, drained and washed
1 (15 oz) can green beans, drained
1 medium zucchini, diced
1 medium yellow squash, diced
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
Directions:
Take a large stock pot and spray the bottom with non-stick cooking spray. Saute garlic, carrots, and onions for about 5 minutes or until tender. Add the remaining ingredients except for the zucchini and let simmer for 5-10 minutes. Add the zucchini and simmer for an additional 5-10 minutes.

This recipe stores for up to 5 days in an air-tight container in the fridge or freeze in freezable containers for up to a month.

Looking for more healthy and delicious recipes just like this? Check out our 30 Days of Healthy Eating Plan – with over 100 family-friendly recipes!